Spencer's Jolly Posh Foods is currently Pass from Chicago Department of Public Health, from an inspection on May 8, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Spencer's Jolly Posh Foods?
These are the violations recorded at the most recent inspection on May 8, 2014, in plain English, with the city's own wording underneath.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO SEAL ALL GAPS, HOLES, AND CREVICES IN THE BASEMENT AREA TO PREVENT RODENT/PEST HARBORAGE AREAS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO SEAL ALL GAPS, HOLES, AND CREVICES IN THE BASEMENT AREA TO PREVENT RODENT/PEST HARBORAGE AREAS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE ACCURATE AND CONSPICUOUS THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE ACCURATE AND CONSPICUOUS THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO REMOVE CLUTTER OUTSIDE OF THE REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN TO PREVENT RODENT/PEST HARBORAGE.
When was Spencer's Jolly Posh Foods last inspected?
Spencer's Jolly Posh Foods has 1 inspection on record going back to May 8, 2014.
date
result
score
May 8, 2014
Pass
Spencer's Jolly Posh Foods vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants β 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 63% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 8, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.