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Wake 'n Bacon

October 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY LID AT GREASE BOX BY THE THREE COMPARTMENT SINK.INSTRUCTED TO PAINT/CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE INSIDE BOTTOM PART OF DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: HOLE ON FLOOR BETWEEN THE FLOOR AND WALL UNDER THE COUNTER TOP AT BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPEN SEEMS BETWEEN THE WALLS AND CEILING ABOVE THE DISH MACHINE,INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL FOOD DEBRIS ON CEILING IN THE KITCHEN BY THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on September 12, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.