Cooked?✓
Wake 'n Bacon
April 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS IN 2ND FLOOR DRY STORAGE MUST BE LABELED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DIRTY FLOORS UNDER THE COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS IN THE DRY STORAGE OF 2ND FLOOR AND 1ST FLOOR MUST BE ELEVATED FROM FLOORS 6" OR ABOVE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY ITEMS STORED THROUGHOUT 2ND FLOOR STORAGE MUST BE REMOVED AND ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED.
What changed since the previous inspection?
Compared with Pass on October 9, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.