Walgreens

August 24, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED MOP ROOM AND MOP SINK UNCLEAN. CLEAN AND MAINTAIN MOP ROOM AND MOP SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS OF WALK IN COOLERS AND WALK IN FREEZERS UNCLEAN. ALL FLOORS OF WALK IN FREEZER AND COOLER NEED TO BE CLEANED AND MAITAINED
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING VENTS WITHIN WASHROOMS WITH HEAVY DUST ACCUMULATION. MUST CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED FOOD AND BAGS OF ICE STORED ON FLOOR WITHIN WALK IN FREEZER. ALL FOOD AND ICE NEEDS TO BE ELEVATED AT LEAST 6 INCHES OFF OF FLOOR. MILK CRATES ARE INADEQUATE. ALL FOOD NEEDS TO BE STORED ON SHELVING THAT CAN BE CLEANED UNDERNEATH.OBSERVED BEER IN WALK IN COOLER STORED ON FLOOR. ALL BEER NEEDS TO BE STORED AT LEAST 6 INCHES OFF OF FLOOR ON ADEQUATE SHELVING THAT BCAN BE CLEANED UNDERNEATH.
    code 41

What changed since the previous inspection?

Compared with Fail on August 20, 2015: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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