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Walmart #5965
February 5, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON ALL SHIFT. HOT FOODS BEING SERVED TO CUSTOMERS- FRIED CHICKEN 149.0F. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: UNABLE TO PROVIDE PROOF OF EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER HOT TEMPERATURES OF (TCS) FOODS INSIDE HOT HOLDING SERVICE AREA UNIT FOR CUSTOMERS AT IMPROPER TEMPERATURES. APPROX 2-LBS OF GRAVY AT 121.0F,1-LBS OF MASHED POTATOES AT 125.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. ALL FOODS REMOVED BY PIC AND DISCARDED AT COST APPROX $ 12.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 2, 2020: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.