✕
Walmart #5965
March 23, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE. PRIORITY FOUNDATION
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN: DELI, BAKERY, AND IN ALL TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HAND SIGNAGE • OBSERVED HOT WATER AT HAND WASHING SINKS BELOW 100 F ( TEMPERATURES FROM 68.3F-93.6F) IN FRONT BAKERY HAND WASHING SINKS, BOTH REAR AND FRONT MEN'S ROOM, AND IN FRONT WOMEN'S ROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON ALL SHIFTS. HOT FOODS BEING SERVED TO CUSTOMERS ROAST CHICKEN (155F) PRIORITY FOUNDATION CITATION ISSUED 7-38-012
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED INOPERABLE THERMOMETERS IN PRODUCE. INSTRUCTED MANAGER TO ADJUST AND OR REPLACE THERMOMETER ACCORDINGLY. • OBSERVED NO TEMPERATURE MEASURING DEVICE AT ROAST CHICKEN HOT HOLDING UNIT. INSTRUCTED MANGER TO INSTALL TEMPERATURE MEASURING DEVICE
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED CONTAINER OF GLAZE IN BAKERY NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL GLAZE WITH COMMON NAME.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOOR AND EQUIPMENT IN ELECTRIC ROOM AND IN FIRE PUMP ROOM. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020 (A) • OBSERVED OPENINGS AT DOORS IN ONLINE FULFILLMENT ROOM, GARDENING SECTION ENTRANCE, AND SOUTH ENTRANCE DOORS. OBSERVED HOLE IN WALL OF FIRE PUMP ROOM. INSTRUCTED MANAGER TO SEAL ALL HOLES TO PREVENT PEST ENTRY.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED CHICKEN AND SALAD STORED ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER OF DELI. INSTRUCTED MANAGER TO KEEP ALL FOOD AT LEAST SIX INCHES OFF THE FLOOR.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RUSTED SHELVING IN PRODUCE WALK IN COOLER INSTRUCTED MANAGER TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO THERMAL TEST STRIPS OR TEMPERATURE MEASURING DEVICE FOR HOT WATER DISH MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE EITHER THERMAL TEST STRIPS OR A WATERPROOF TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION VIOLATION ( 7-38-005). CITATION ISSUED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED SOIL BUILD UP ON FRYER CABINETS, ON DELI SLICERS, AND ON BULK CONTAINERS IN WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON FOOD CONTACT SURFACES.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED WALL PANEL TO THE RIGHT OF BAKERY 3 COMP SINK TO BE PEELING OFF WALL. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY. • OBSERVED VENT ABOVE DOOR LEADING TO THE REAR OF BAKERY TO BE CRACKED. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY. • OBSERVED DUST BUILDUP ON FAN GUARDS ON DELI WALK-IN COOLER, CEILING TILES, LIGHT SHIELDS AND FIXTURES IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 5, 2021: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Pullman
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.