Walmart Neighborhood Market #3166

September 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON WALLS AND RACKS AT GARBAGE COMPACTOR,RESHOP AREA FOR RETURNS,STAFF BREAKROOM.ALSO FRONT ENTRY DOOR,BOTH RECEIVING DOOR NOT TIGHT FITTING ALONG BOTTOM AND CENTER.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/17/15.(SERIOUS 7-38-020)
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM RACKS IN PRODUCE WALK IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRI FROM FANGUARD COVERS IN MAIN KITCHEN WALK IN COOLER & ROLLING CARTS,CHICKEN RACKS IN KITCHEN.PRODUCE PREP AREA 3- COMP SINK BASIN & PRODUCE WALK IN COOLER FANGUARD COVERS,BAKERY AREA ROLLING CARTS,HOT HOLDING UNIT FOR CHICKEN DISPLAY UNIT,REAR STORAGE AREA ROLLING CARTS & SHELVING UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR IN MAIN KITCHEN & WALK IN COOLER,PRODUCE PREP & WALK IN COOLER,DAIRY,WALK IN FREEZER,BAKERY PREP AREA, & REAR STORAGE AREA AND FLOOR DRAINS IN SAME AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE HOLE IN WALL NEAR RESHOP AREA,LOOSE CAULK AT HOOD IN BAKERY AREA.MUST CLEAN WALL AT PREP TABLE IN BAKERY AREA,FILTERS AT HOOD IN MAIN KITCHEN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LIGHT AT HOOD IN MAIN KITCHEN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMP SINK IN BREAKROOM & LOOSE FAUCET HANDLES IN MEN'S TOILETROOM AT FRONT OF STORE.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN MAIN KITCHEN WALK IN COOLER.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATER,ORGANIZE ARTICLES FROM FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on September 30, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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