Walmart Neighborhood Market #3166

August 8, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND SINK IN DELI PREP AREA NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED • OBSERVED HAND SINK IN DELI PREP AREA, EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) • OBSERVED HAND SINK IN DELI PREP AREA HOT WATER AT 130 DEGREES F TO HOT FOR PROPER HAND WASHING. INSTRUCTED PERSON IN CHARGE TO REPAIR FOR MINIMUM OF 100 DEGREES F AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED FOOD HANDLER EMPLOYEE NOT WASH HANDS AND PORTIONS OF THEIR ARMS BEFORE ENGAGING IN FOOD PREPARATION IN DELI AREA. INSTRUCTED FOOD HANDLER EMPLOYEE TO STOCK HAND SINK AND PROPERLY WASH HANDS AND EXPOSED ARMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    code 8Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED/ REHEATED FOOD TEMPERATURE WITH PROPER SUITABL SMALL-DIAMETER PROBE FOR THIN MASS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. • OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN PREP COOLER FOR DELI, OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED NUMEROUS FLYING INSECTS THROUGH OUT FACILITY; INFORMED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR MINIMIZATION AND ELIMANITION OF PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY SALES FLOOR AND PREP AREA. MUST STORE ITEMS 6 INCHES FROM FLOOR.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED INSIDE OF WALK IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE, ON FANS, FLOOR AND PRODUCT BOXES. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ACCUMULATION ON FOOD DEBRIS UNDER SHELVES, AND ON FLOOR DAIRY WALK IN COOLER AREA. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. • OBSERVED VENTS IN DELI AND FANS IN WALK IN COOLER IN DELI ABOVE FOOD PREP AREA WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HAND SINK IN PRODUCE AREA IN DISREPAIR AND LEAKING (FAUCET). MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT REAR OF FACILITY AND RECEIVING AREA DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    code 57

What changed since the previous inspection?

Compared with Pass on October 27, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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