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Walnut Room

December 7, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: INADEQUATE FOOD PROTECTION, FOUND SEVERAL UNCOVERED TRAYS OF PASTRIES FOR SELF-SERVICE WITHOUT ANY PROTECTION FROM CUSTOMERS CONTAMINATION, ALSO FOUND ROAST CARVING STATION WITH THE SAME SET UP . INSTRUCTED TO HAVE ALL READY-TO-EAT FOODS PROTECTED FROM CONTAMINATION. PRIORITY VIOLATION ISSUED .
    code 15
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMPERATURE CONVEYOR DISH WASHING MACHINE WITH FINAL RINSE AT 126 F. MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE 180 F MINIMUM FOR FINAL RINSE. PRIORITY VIOLATION ISSUED 7-38-025. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND SEVERAL PANS OF LARGE TURKEY ROAST COVERED TIGHTLY WITH SARAN WRAP AND PLACED IN WALK-IN COOLER TO COOL DOWN RIGHT AFTER COOKING. INSTRUCTED MANAGER TO FOLLOW PROPER COOLING DOWN PROCEDURE TO FACILITATE COOLING DOWN WITHIN TIME FRAME OF COOLING DOWN. MANAGER MOVED ALL HOT FOODS TO WALK-IN FREEZER.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FINE WIRE STRAINERS/ SIFTERS IN POOR REPAIR, LOOSE WIRES NOTED, INSTRUCTED TO USE ONLY SOUND UTENSILS.
    code 47

What changed since the previous inspection?

Compared with Pass on February 15, 2018: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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