✓

Wendys Old Fashioned Hamburgers

February 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2 COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE DUST FROM THE FAN GUARDS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER IN REAR OF PREMISES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS INSIDE THE HOT WATER STORAGE ROOM,ALONG WALL BASE AND CORNERS
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE TOP LOADERS AT THE SOFT SERVE ICE CREAM MACHINES IN THE FRONT PREP AREA AND REAR NEAR THE DRIVE THUR WINDOW HAVE NO HOT RUNNING WATER. MUST PROVIDE. THE MACHINES WILL BE TAGGED, AND INSTRUCTED NOT TO USE EQUIPMENT. THE ABOVE MUST FAX A LETTER FOR TAG REMOVAL WHEN THE MACHINE HAS HOT RUNNING WATER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND REACH-IN COOLER IN REAR OF PREMISES
code 40

Browse this restaurant's inspections

More restaurants in West Pullman

See every restaurant in West Pullman →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.