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Wendys Old Fashioned Hamburgers

February 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2 COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE DUST FROM THE FAN GUARDS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER IN REAR OF PREMISES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS INSIDE THE HOT WATER STORAGE ROOM,ALONG WALL BASE AND CORNERS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND REACH-IN COOLER IN REAR OF PREMISES
code 40

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.