Wendy's

February 17, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint-Fire
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL FOOD AND NON FOOD CONTACT SURFACES NOT CLEAN, DEBRIS. (INCLUDING FRYERS, COOLERS, ICE MACHINE, UNUSED STORAGE DRAWERS. INSTD TO CLEAN ALL EQUIPMENT AND SANITIZE SAME.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED SMOKE ODOR/FUMES IN DINING AREA. INSTD TO BE ODOR FREE. RECOMMENDED TO RESERVICE DINING AREA.
    code 35

What changed since the previous inspection?

Compared with Fail on February 11, 2010: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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