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Wendy's

March 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE GAS LINE BEHIND THE COOKING EQUIPMENT AND EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT AND GAS CONNECTIONS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED RAW CONCRETE UNDER THE 3 COMPARTMENT SINK AND ACCUMULATED GREASE AND DEBRIS UNDER ALL EQUIPMENT. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE UNDER THE 3 COMPARTMENT SINK AND TO CLEAN AND MAINTAIN THE FLOORS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED A LIGHT BULB MISSING INSIDE OF THE OUTSIDE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36

What changed since the previous inspection?

Compared with Pass on August 24, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.