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Wendy's

June 29, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE IN REACH IN COOLER: SOUR CREAM 50.1F, VARIETY OF SALAD DRESSINGS 48.0F-50.1F, AND HALF AND HALF 48.OF. ALL SAID ITEMS STATE KEEP REFRIGERATED ON PACKAGING. ALL DISCARDED AND DENATURED, APPROX 15LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: REACH IN COOLER AT 47.5F, UNABLE TO MAINTAIN PROPER TEMPERATURE, DOOR ON COOLER UNABLE TO CLOSE DUE TO GASKET NOT FITTING TIGHTLY. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE DUST/GREASE ACCUMULATION ON ALL ATTACHED PIPING BEHIND ICE MACHINE AND SOFT SERVE MACHINE. EXCESSIVE GREASE AT INTERIOR CABINET OF FRYER. INSTD TO CLEAN AND MAINTAIN
code 49

What changed since the previous inspection?

Compared with Pass on November 29, 2021: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.