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Wendy's

May 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Found no paper towels at the following locations: the men's washrooms, the women's washroom, and at the front counter hand washing sink. Instructed facility to maintain paper towels at all times at hand washing sinks. Facility installed at time of inspection. Critical violation 7-38-030.
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Observed the outside garbage area not maintained: found lids propped open with garbage piled over the rim of the cans and observed the ground around the cans to be dirty and stained. Instructed facility to clean areas and maintain dumpsters with lids closed and tight fitting. Serious violation 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Found no city of Chicago certified food manager on site upon arrival while potentially hazardous foods are being prepared (chicken, beef, etc.). Instructed facility that a certified food manager must be on site at all times when potentially hazardous foods are prepared and/or served with original certificate posted. Serious violation 7-38-012(a).
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Observed dish washing facilities not maintained: when water is released from a compartment at the three compartment sink, said water flows into a floor drain (via an air gapped pipe) which then overflows with said waste water. Instructed facility to repair so water can be drained and contained properly and to maintain. Serious violation 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed a torn refrigeration gasket on the tall 1 door salad cooler near the front registers. Instructed facility to replace and maintain.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and food debris on the floors in various areas: under the fryers, under the rear cleaning supplies storage rack, in the floor drains, under the ice machine, and under the drive thru soda machine. Instructed facility to clean and maintain.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed food handler working without a hair restraint. Instructed facility that all food handlers or persons working in food prep areas must wear and maintain proper hair restraints.
code 42

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.