health inspection result Β· Logan Square Β· Chicago
πͺ³cooked
resultPass
critical violations0
last inspectedJune 5, 2019
address2432 N Milwaukee Ave, Chicago 60647
π« the city has this spot closed.
Is Taco Bell clean?
Taco Bell is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 5, 2019. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Taco Bell?
These are the violations recorded at the most recent inspection on June 5, 2019, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND 1- COMPARTMENT PREP SINK.
Contamination Prevented During Food Preparation, Storage & Display β’ MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND 1- COMPARTMENT PREP SINK.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN FOOD DEBRIS BUILD UP FROM TOPSIDES OF COLD HOLDING UNITS
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASE OF EQUIPMENT THROUGHOUT PREMISES AND WATER ON FLOOR IN PREP AREA AND BASEMENT AND KEEP DRY.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
When was Taco Bell last inspected?
Taco Bell has 4 inspections on record going back to July 12, 2018.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 5, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.