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Wendy's

June 7, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Upon arrival inspector went to wash hands at exposed hand sink near three compartment sink and found no paper towels. Additionally found no paper towels in the men's washroom. Instructed facility to maintain all hand washing sinks with soap and paper towels at all times. Facility installed at time of inspection. Critical violation 7-38-030.
    code 12Priority
  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: Previous serious violation not corrected from report # 2176540, dated 5-31-18: Violation 19- "Observed the outside garbage area not maintained: found lids propped open with garbage piled over the rim of the cans and observed the ground around the cans to be dirty and stained. Instructed facility to clean areas and maintain dumpsters with lids closed and tight fitting. Serious violation 7-38-020." Observed garbage lid still unable to close due to trash overflowing the top. Facility moved trash into adjacent can that was not at capacity and now both lids are closed with no trash overflowing. Critical violation 7-42-090.
    code 14Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed a torn refrigeration gasket on the tall 1 door salad cooler near the front registers. Instructed facility to replace and maintain.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed dirt and food debris on the floors in various areas: under the fryers, under the rear cleaning supplies storage rack, in the floor drains, under the ice machine, and under the drive thru soda machine. Instructed facility to clean and maintain.
    code 34
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Observed food handler working without a hair restraint. Instructed facility that all food handlers or persons working in food prep areas must wear and maintain proper hair restraints.
    code 42

What changed since the previous inspection?

Compared with Fail on May 31, 2018: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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