✓

West Haven Market & Grill

October 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING EQUIPMENT AND UTENSILS: MEAT SLICER,KNIVES AND KNIF RACKS. ALSO DETAIL CLEAN ALL COUNTER TOPS, PREP TABLE STORAGE SHELVING, DISPLAY SHEVLING AND EXTERIOR OF ALL EQUIPMENT TO REMOVE OLD FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT PREMISES NEED DETAIL CLEANING TO REMOVE DEBRIS, LITER AND SPILLS. ALSO NOTED STAND WATER UNDERNEATH THE DELI AND PRODUCE COOLER. MUST FIND AND REPAIR LEAKS TO PREVENT BREEDING PLACE FOR PESTS. MUST KEEP FLOORS DRY AS POSSIBLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED DAMAGED AND WATER STAINED CEILING TILES IN THE RESTURANT AREA AND IN THE TOILET ROOM. MUST REPLACE AND MAINTAIN. ALSO MUST CLEAN WALLS IN THE RESTURANT BEHIND COOKING EQUIPMENT AND PREP AREAS TO REMOVE FOOD SPLATTER.
code 35

What changed since the previous inspection?

Compared with Fail on October 9, 2014: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.