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Western Bar & Kitchen

July 11, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHILI, CHICKEN WINGS, HAMBURGER,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. CERTIFIED MANAGER JASON DANIELS ARRIVED ON SITE AT 2:50pm.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK WORN OUT AND WITH MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK IN THE DUBLIN BAR AND THE BASEMENT BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE EXTERIOR SIDES OF THE DEEP FRYER,GRILL AND STOVE (WITH GREASE AND DUST ACCUMULATED). MUST CLEAN IN DETAIL AND SANITIZE THE LID OF THE CONTAINER OF DISPOSABLE GLASS,PLATES,ETC, LID OF THE BULK CONTAINERS WITH FLOUR,SUGAR,SALT, ETC, UNDERNEATH THE SHELVE OF THE HOT HOLDING UNIT, INTERIOR BOTTOM PANEL OF THE ICE MAKER, AND UNDERNEATH THE COUNTER BEHIND THE MAIN BAR AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR BEHIND THE MAIN BAR -UNDER THE COOLER, FLOOR IN THE STORAGE/DRESSING ROOM, AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT IN ALL WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: ONE OF THE WASHROOM IN DUBLIN BAR HAS NO SELF CLOSING DEVICE. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
code 37
No Smoking Regulations

Inspector note: FOUND ASHTRAY OUTSIDE THE OFFICE CLOSE TO THE ICE MAKER. INSTRUCTED MANAGER THAT ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. CITATION ISSUED CLEAN AIR INDOOR ORDINANCE 7-32-020(C). MANAGER DISCARDED THE ASHTRAY IN THE GARBAGE CAN DURING INSPECTION.
code 70

What changed since the previous inspection?

Compared with Pass on March 28, 2012: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.