Western Bar & Kitchen

May 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROX., 30 RODENT DROPPING IN ELECTRICAL STORAGE CLOSET BEHIND BASEMENT AREA BAR AND FREEZER STORAGE AREA IN BASEMENT AREA, INSTRUCTED TO CLEAN ALL AREAS, AND HAVE AREAS BAITED, AND FRONT DOOR NOT RODENT PROOF APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARDS BETWEEN THE ICE BIN, MUST REPAIR BROKEN GASKET TO CHESTER FREEZER IN STORAGE AREA NEXT TO KITCHEN, AND THE EXPOSED HAND SINK IN THE DUBLIN BAR AND THE BASEMENT BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN COOKING EQUIPMENT EXTERIOR OVEN, STOVE AND DEEP FRYERS AND VENTS ABOVE COOKING EQUIPMENT,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS THRU-OUT, KITCHEN, FURNACE ROOM, BAR AREAS, AND ALL STORAGE ROOMS, UNDER AND BEHIND ALL EQUIPMENT, AND REPAIR BROKEN BRICK FLOOR IN WALK-IN COOLER,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL OPENINGS AT CEILING IN ICE MACHINE ROOM NEAR BASEMENT KITCHEN AREA,
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: ONE OF THE WASHROOM IN DUBLIN BAR HAS NO SELF CLOSING DEVICE. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR ALL BAR AREA THREE COMPARTMENT SINKS,
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 11, 2013: 2 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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