Cooked?✕
Westside Food Mart I
April 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE BATHROOM IS IN UNSANITARY CONDITION; CLEAN, AND SANITIZE THE BATHROOM AND REPAINT IT SO IT CAN BE MAINTAINED.
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NO REFRIGERATION ON PREMISES, OBTAIN THE NECESSARY REFRIGERATION REQUIRED TO KEEP THE FOODS YOU WILL SELL AT THE PROPER TEMPERATURES.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBTAIN PROOF OF PEST CONTROL SERVICE, LOGBOOK.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: PROVIDE PROOF OF PRIVATE GARBAGE SERVICE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS ARE VERY DIRTY AND THE REAR STOREROOM FLOOR IS DAMAGED, CLEAN AND REPAIR THE FLOORS SO THEY ARE CLEAN AND FREE OF PEST HARBORAGE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: THE STORE IS STILL UNDER CONSTRUCTION, REPAIR AND CLEAN THE STORE OF ALL CONSTRUCTION DUST AND DEBRIS.
Browse this restaurant's inspections
More restaurants in West Garfield Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.