Whole Foods Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning Re-inspection
• failed findings2
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1970999 ON 11/8/16 NOT CORRECTED: 22 - THE FINAL RINSE GAUGE AT THE MAIN DISHMACHINE IN THE PREPARED FOODS KITCHEN IS NOT ACCURATE AND MAINTAINED. THE TEMPERATURE GAUGE READS AT A MAXIMUM OF 138F, BUT A TEMPERATURE STRIP PLACED THROUGH THE MACHINE SHOWS THAT THE MACHINE IS SANITIZING AT OR ABOVE 180F AT THE FINAL RINSE. MANAGEMENT INSTRUCTED TO REPAIR THE FINAL RINSE GAUGE SO THAT IT ACCURATELY DISPLAYS THE FINAL RINSE TEMPERATURE. CRITICAL VIOLATION 7-42-090.
  code 14Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE MAIN DISHMACHINE IN THE PREPARED FOODS DISHWASH AREA IS LEAKING WATER FROM THE MACHINE. MANAGEMENT INSTRUCTED TO REPAIR.
  code 38

What changed since the previous inspection?

Compared with Fail on November 8, 2016: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.