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Whole Foods Market

July 5, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Observed no hand soap at hand sink in meat department. Food handler obtained soap for hand sink in meat department. Priority Foundation Violation 7-38-030(c) Citation Issued • Observed no paper towels at hand sink (middle) in bakery department. Food handler obtained paper towels for hand sink in bakery. Priority Foundation Violation 7-30-030(c)
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: Observed Facility with raw shellfish (oysters) in display case and in rear walk in cooler with out shell stock tags. Person in charge voluntary discarded oysters Approx. 12 pounds $30. Priority Foundation Violation 7-38-005. Citation Issued
code 14Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed facility with no response procedure for vomiting and diarrheal events. Informed person in charge facility must obtain procedure which address specific actions to minimize contamination spread. Priority Foundation Violation 7-38-005. No citation issued
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed facility with out date marking or discard procedure for luncheon meat for ready to eat food; cooked cheese eggs and turkey. Food handler voluntary discarded food items. Priority Foundation Violation 7-30-005. No Citation issues
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: Observed wiping cloths in produce held on drain board of three compartment sink. Informed person in charge wiping cloths in use and held between uses in chemical sanitizer.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Observed potato slicer stored as cleaned with accumulation of food debris on it. Food handler detailed cleaned equipment at time of inspection.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Observed pink and black mold like growth on holding racks in rear ware washing area. Facility must detail clean sanitize and maintain holding racks.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Observed bakery floors with accumulation of food debris under all equipment and touch point areas. Must detailed clean and maintain. • Observed on compartment sink faucet in disrepair in prepared food department prep kitchen area. Must repair and maintain.
code 55
All Food Employees Have Food Handler Training

Inspector note: Facility missing required food handler training certification for all food employees. Facility must obtain and maintain required food handler training certification for all food employees.
code 57

What changed since the previous inspection?

Compared with Pass on October 5, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.