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Whole Foods Market

February 25, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOODHANDLER AT MEAT PREPARATION AREAS HANDLING RAW MEAT WITHOUT WASHING HANDS. ALSO, OBSERVED FOOD HANDLERS NOT WASHING HANDS AFTER CHANGING GLOVES. CITATION ISSUED.INSTRUCTED MANAGEMENT TO TRAIN FOODHANDLERS GOOD HANDWASHING PRACTICES.
code 6Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
code 31
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND 2 LEAKY PREPARATION SINKS AT MAIN KITCHEN AREAS. LEAKING AT DRAINAGE PIPING.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOODHANDLERS AT MAIN KITCHEN/DELI AREAS NOT PROPERLY WEARING HAIR RESTRAINTS. HAIR STICKING OUT OF RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.