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Whole Foods Market

June 23, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FOUND KNEEKNOCKER MIDDLE SIDE DISPLAY COOLER IN FRONT OF MEAT DISPLAY COOLER WITH AIR TEMPERATURE OF 53.3F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND VARIOUS PACKAGED OF POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE KNEEKNOCKER MIDDLE SIDE DISPLAY COOLER. FOUND WELLSHIRE CHIKEN HOT DOGS AT 51.2F, WELLSHIRE COCKTAIL FRANKS AT 49.1F, WELLSHIRE PRE-COOKED BABY BACKS 46.4F, APPLE GATE SPINASH & FETA CHICKEN SAUSAGE 46.3F, APPLEGATE FIRE ROASTED RED PEPPER CHICKEN SAUSAGES 49.3F, APPLEGATE SWEET ITALIAN SAUSAGES 48.5F, APPLEGATE CHICKEN HOT DOGS48.6F, APPLE TURKEY HOT DOGS 48.2F, WHISNANT FARMS SUMMER SAUSAGES 51.1F, WHISNANT FARMS SNACK STICKS 49.5F, WHISNANT FARMS SMOKED ITALIAN 48.8F, APPLEGATE REGULAR BEEF HOT DOG 49.9F APPLEGATE GREAT ORGANIC BEEF HOT DOGS 49.6F, APPLEGATE DELI HOT DOGS 49.1F, NATURES RANCHERS PORK AND BEEF HOT DOGS 49.9F AND WELLSHIRE LIVERWURST 51.3F. FOUND INSIDE PREP COOLER GENOA SALAMI 49.3F, CREMELLY FINOCCHIONA SALAMI 49.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD PRODUCTS 93.29 VALUE OF $648.23 CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP COOLER CUTTING BOARDS IN POOR REPAIR WITH DEEP CUTS ON BOTH SIDE S MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA. DETAIL CLEAN STORAGE SHELVING INSIDE MEAT WALK-IN COOLER ABOVE CUTTING TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR IN REAR PREP AREA UNDERNEATH FOOD STORAGE SHELVING AND REAR FOOD STORAGE AREA ALONG WALLBASE. REMOVE DIRT DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on December 19, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.