Whole Foods Market

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PREP COOLER CUTTING BOARDS IN POOR REPAIR WITH DEEP CUTS ON BOTH SIDE S MUST REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA. DETAIL CLEAN STORAGE SHELVING INSIDE MEAT WALK-IN COOLER ABOVE CUTTING TABLE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOOR IN REAR PREP AREA UNDERNEATH FOOD STORAGE SHELVING AND REAR FOOD STORAGE AREA ALONG WALLBASE. REMOVE DIRT DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.