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Wicker Park Seafood & Sushi (T1-C1)

October 28, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS ESPECIALLY UNDER AND AROUND DISH MACHINE BEHIND SUSHI PREP AREA AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR STORAGE AREA. • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (RACKS, UNUSED DOORS, SHELF ETC) STORED IN BETWEEN COOLERS, HOT WATER TANK AND IN BETWEEN DISHMACHINE IN REAR STORAGE AREA. • ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR. • ALL FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR IN SUSHI PREP AREA AND IN REAR DISH WASHING/STORAGE AREA INCLUDING CLEANING EQUIPMENT (SANITIZER, DETERGENT ETC) UNDERNEATH 3 COMPARTMENT SINKS FOR EASY ACCESS ON CLEANING.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2019: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.