Cooked?
Starbucks (T3 L20)
- resultPass
- critical violations0
- last inspectedOctober 6, 2025
- address11601 W Touhy Ave, Chicago 60666
Is Starbucks (T3 L20) clean?
Starbucks (T3 L20) is currently Pass from Chicago Department of Public Health, from an inspection on October 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Starbucks (T3 L20)?
Nothing was written up at the most recent inspection on October 6, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Starbucks (T3 L20) last inspected?
Starbucks (T3 L20) has 10 inspections on record going back to July 18, 2018.
| date | result | score |
|---|---|---|
| October 6, 2025 | Pass | |
| December 10, 2024 | Pass | |
| May 17, 2024 | Pass | |
| April 25, 2023 | Pass | |
| August 1, 2022 | Pass | |
| August 4, 2021 | Pass | |
| February 25, 2020 | Pass | |
| June 25, 2019 | Pass | |
| September 7, 2018 | Pass | |
| July 18, 2018 | — |
Starbucks (T3 L20) vs Ohare
Ohare runs 72% clean across 434 tracked restaurants — 311 clean, 78 mid, 44 cooked.
Against the 434 spots Cooked tracks in Ohare, this one comes out cleaner than 29% of them.
Other spots in Ohare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.