Cooked?
Burger Fed Temp Kiosk
- resultPass w/ Conditions
- critical violations2
- last inspectedJuly 20, 2018
- address11601 W Touhy, Chicago 60666
- cuisineKiosk
Is Burger Fed Temp Kiosk clean?
Burger Fed Temp Kiosk is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 20, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Burger Fed Temp Kiosk?
These are the violations recorded at the most recent inspection on July 20, 2018, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A,NO CITATION ISSUED.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 🥜allergen training missingAllergen Training As Required • NO ALLERGEN TRAINING REQUIRED DUE TO ESTABLISHMENT IS A RISK 3.
When was Burger Fed Temp Kiosk last inspected?
Burger Fed Temp Kiosk has 3 inspections on record going back to July 18, 2018.
| date | result | score |
|---|---|---|
| February 21, 2020 | closed by the city | |
| July 20, 2018 | Pass w/ Conditions | |
| July 18, 2018 | — |
Burger Fed Temp Kiosk vs Ohare
Ohare runs 72% clean across 434 tracked restaurants — 311 clean, 78 mid, 44 cooked.
Against the 434 spots Cooked tracks in Ohare, this one comes out cleaner than 10% of them.
Other spots in Ohare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.