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Wicker Park Seafood & Sushi (T1-C1)

August 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Time As A Public Health Control; Procedures & Records

Inspector note: OBSERVED COOKED EEL AND COOKED SHRIMP BEING HELD AT 101F ON TOP OF HOT HOLDING UNIT. NO TIME/ TEMPERAURE LOGS WERE ON SITE. ELL AND SHRIMP WERE DISCARDED. PRIORITY VIOLATION 7-38-005
code 24
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 20 SMALL FLIES IN REAR KITCHEN UNDER AND AROUND 3 COMPARTMENT SINK. MUST ELIMINATE ALL SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL PREP SINKS, 3 COMPARTMENT SINK AND SHELVES IN REAR KITCHEN NEED TO BE CLEANED AND MAINTAINED.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS BEHIND BAR UNCLEAN UNDER AND BEHIND SINKS AND DISH MACHINE. CLEAN ALL FLOORS ALONG WALLS AND UNDER AND BEHIND HEAVY EQUIPMENT. OBSERVED FLOORS IN REAR KITCHEN UNDER 3 COMPARTMENT SINK AND UNDER HANS SINK UNCLEAN. CLEAN ALL FLOORS AND MAINTAIN. • OBSERVED WET MOP ON FLOOR IN REAR AROUND SMALL FLY ACTIVITY. HANG ALL MOPS TO DRY AFTER USE.
code 55

What changed since the previous inspection?

Compared with Pass on November 29, 2021: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.