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Wicker Park Seafood & Sushi (T1-C1)

July 28, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Time As A Public Health Control; Procedures & Records

Inspector note: OBSERVED COOKED TEMPURA SHRIMP AND COOKED EEL HELD AT IMPROPER INTERNAL TEMPERATURE OF 87.3F, 85.7F, 78.5F INSIDE OF COUNTERTOP OVEN. TIME/TEMPERAURE LOG NOT CURRENTLY UPDATED. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF ABOVE 135.0F AND COLD HOLDING TEMPERATURE OF BELOW 41.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 24
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDES OF UNUSED DISH MACHINE WITH EXCESSIVE CALCIUM BUILD-UP INFRONT PREP SUSHI AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIO SURFACES OF HANDSINK IN REAR PREP (DISHWASHING AREA).
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT DUMPSINK INFRONT SUSHI PREP AREA. INSTRUCTED TO REPAIR HAND WASHING FAUCET NECK WITHE EXCESSIVE LEAK INFRONT SUSHI PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND FRONT SUSHI PREP AREA, BAR AND IN REAR PREP/(DISHWASHING AREA) • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND SODA SYRUP SHELVES IN REAR PREP/STORAGE AREA.
code 55

What changed since the previous inspection?

Compared with Pass on August 29, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.