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Wigwam Room

March 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND MILK AND CREAM AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER. MILK AT IMPROPER TEMPERATURE OF 50.0F, CREAM AT 53.0F. INSTRUCTED TO MAINTAIN AT 40.0F OR BELOW. MILK REMOVED AND DISCARDED AT APPROX ( 4.5LBS COST OF $ 12.00. CRITICAL VIOLATION 7-38-005B1
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND IMPROPER TEMPERATURE OF COOLER ON 3RD FL COFFEE PREP AREA. AIR TEMPERATURE OF COOLER MAINTAINED AT 49.0F. MUST NOT USE. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY THE HEALTH DEPT. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
code 2Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING WALL PANELING ON WALLS IN PREP AREA. INSTRUCTED TO REPAIR.
code 35

What changed since the previous inspection?

Compared with Pass on June 2, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.