✓!

Williams Inn Pizzeria Express

September 22, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED REACH-IN COOLER WITH POTENTIALLY HAZARDOUS FOOD SUCH AS SAUSAGE WAS BEING STORED INSIDE IN REAR FOOD PREP AREA AT IMPROPER TEMPERATURE OF 68.2F. INSTRUCTED TO REPAIR AND MAINTAIN A TEMPERATURE OF 40F OR BELOW . COOLER HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION # 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: 1/2 LBS OF SAUSAGE AT 58.9F AND 6 LBS OF CHEESE AT 53.1 F. NOTED FOOD ITEMS DISCARDED/DENATURED BY MANAGER. MANAGEMENT ESTIMATES THE TOTAL VALUE TO BE $80.00 CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WITH VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD SUCH AS RAW CHICKEN ARE BEING SERVED AND PREPARED. SERIOUS VIOLATION: 7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DAMAGED AND BROKEN FLOOR TILES IN COOK LINE AND UNDER THE EXPOSED HANDSINK IN FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED DEBRIS AND DEAD INSECTS ON FLOOR UNDER THE ROLLING CARD IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DAMAGED WALL BY THE REAR EXIT DOOR. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BURNED OUT LIGHT BULBS ATTACHED IN HOOD IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    code 36

What changed since the previous inspection?

Compared with No Entry on September 18, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up