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Wing Hoe Restaurant

June 22, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DARK PITS ON SURFACE OF CUTTING BOARD AT 1ST FLOOR PREP ALONG COOKLINE. MUST REPLACE DAMAGED CUTTING BOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD, SLIGHT MINERAL DEPOSIT BUILD UP INSIDE ICE MACHINE AND FOOD BUILD UP INSIDE COOLERS/COOLER DOOR GASKETS AND CORNERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOOR UNDER AND AROUND ALL EQUIPMENT AT PREP AREAS AND STORAGE ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD BUILD UP ON WALLS AT LOWER LEVEL PREP AREA AROUND KNIFE RACK(ON WALL). MUST CLEAN ALL UNCLEAN WALLS.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.