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Wing Hoe Restaurant

July 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK CONTAINERS NOT LABELED (FLOUR AND SUGAR). MUST LABEL ALL BULK CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BASEMENT MEAT WALK IN COOLER SHELVES WITH RUSTED/FOOD BUILD UP. INSTRUCTED MANAGER TO CLEAN AND PAINT ALL UNCLEAN/RUSTED SHELVES IN SAID COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD STAINS/DUST ON SHELVES UNDER HOT TEA MACHINE. MUST CLEAN SHELVES AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 1ST FLOOR DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS IN SOME REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE WORKING THEROMETERS FOR ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on June 22, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.