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Wing Hoe Restaurant

May 12, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DDOR REACH IN COOLERS SUCH AS COOKED CHICKEN AT 45.3F,10LBS, AND COOKED EGG ROLL AT 56.0F, 10 LBS. COOLERS TEMPERATURE AT 38.0F AND 39.5F. INSTRUCTED MANAGER THE PROPER WAY OF COOLING HOT FOODS . INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LOWER DURING STORAGE INSIDE THE REACH IN COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORT $40.00,TOTAL 20 LBS.
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL ALL THE WIRE RACK SHELVINGS IN BOTH WALK IN COOLER IN THE BASEMENT AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES AND THE DEEP FRYER AND WOK STATION(WITH GREASE AND DUST BUILD -UP) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE CARDBOARD THRU-OUT FLOOR IN THE DISH WASHING AND COOK LINE. CLEAN IN DETAIL THE RUBBER MAT IN THE COOK LINE AND MAINTAIN. CRACKED FLOOR TILES THRU-OUT THE KITCHEN/PREP AREA. MUST REPLACE FLOOR TILES AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HAND SINK BEHIND THE BAR. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE WITH HAND SOAP AND PAPER TOWEL
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, TOP OF THE PREP COOLER, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on June 4, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.