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Wing Hoe Restaurant

February 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT COOKS LINE. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE, REUSABLE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOT/COLD HANDLE AT THE KITCHEN EXPOSED HAND SINK DIRTY. EXTERIOR OF THE BASEMENT ICE MACHINE DIRTY. MUST CLEAN BOTH AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS ON THE COOKS LINE AND UNDER WOK LINE.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 11, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.