Wing Hoe Restaurant

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUST ON THE PREP TABLE BOTTOM SHELVE IN THE BASEMENT COOK LINE. MUST REMOVE RUST AND MAINTAIN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND REMOVE GREASE ON THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,(GRILL, WOK,STOVE AND DEEP FRYER) AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: HOOD ON THE FIRST FLOOR AND BASEMENT COOK LINE WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE/DUST AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Fail on September 30, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.