Wing Hung Chop Suey Restaurant

August 3, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 3 LIVE ROACHES CRAWLING ALONG SOUTH WALL IN PREP AREA, 2 LIVE ROACHES CRAWLING ALONG NORTH WALL AND ON OUTLET IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.
    code 13Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STEAM TABLES, CABINETS, WOKS, PREP TABLES, COOLERS, FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS (DEAD ROACHES). CLEAN ALL FLOOR DRAINS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG WALLS IN ALL AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS NEAR REAR DOOR, ALONG STAIRWAY LEADING TO BASEMENT, UNDER COOKING EQUIPMENT, COUNTER, ETC AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, FIXTURES, ETC IN ALL AREAS. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. WALLS NEED CLEANING IN ALL AREAS (ROACH DROPPINGS, DEAD ROACHES, ETC.)
    code 35

What changed since the previous inspection?

Compared with Fail on July 28, 2010: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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