Wing Hung Chop Suey Restaurant
- resultPass
- critical violations0
- last inspectedOctober 3, 2013 →
- address6220 S Western Ave, Chicago 60636
Is Wing Hung Chop Suey Restaurant clean?
Wing Hung Chop Suey Restaurant is no longer in business. Chicago Department of Public Health recorded it as out of business on March 19, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on October 3, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Wing Hung Chop Suey Restaurant?
These are the violations recorded at the most recent inspection on October 3, 2013, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
When was Wing Hung Chop Suey Restaurant last inspected?
Wing Hung Chop Suey Restaurant has 11 inspections on record going back to June 4, 2010.
March 19, 2014 Out of business
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View full inspection →October 3, 2013 Pass
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View full inspection →May 21, 2013 Pass
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View full inspection →October 30, 2012 Pass
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View full inspection →February 16, 2011 Pass
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View full inspection →February 9, 2011 Fail
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View full inspection →August 4, 2010 Pass
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View full inspection →August 3, 2010 Fail
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View full inspection →July 28, 2010 Fail
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View full inspection →June 17, 2010 Pass
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View full inspection →June 4, 2010 Fail
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View full inspection →Wing Hung Chop Suey Restaurant vs Chicago Lawn
Chicago Lawn runs 79% clean across 192 tracked restaurants — 149 clean, 30 mid, 10 cooked.
Other spots in Chicago Lawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 3, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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