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Wing Hung Chop Suey Restaurant

October 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FRYERS, WOK STATION, MICROWAVE, STOVE, PREP TABLES, BOTTOM OF REFRIGERATORS, STORAGE BINS AND SHELVES, HOOD FILTERS, NOT CLEAN. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALL BASE AND CORNERS NOT CLEAN/DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED FAUCET IN 3 COMPARTMENT SINK LOOSE/POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. PROVIDE STAINLESS STEEL SPLASH GUARDS ON EACH SIDE OF EXPOSED HAND SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 16, 2011: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.