Wing Stop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO SHORTEN THE SOAP/SANITIZER DISPENSOR HOSE AT THE 3-COMPARTMENT SINK SO THAT IT DOES NOT REST IN THE WATER ONCE FILLED. MAINTAIN SAME.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZER. REMOVE FOOD FROM THE BOTTOM SURFACE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN THE INTERIOR/EXTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AND FLOORS UNDER THE DEEP FRYERS. REMOVE FOOD AND GREASE SPILLS.
  code 34

What changed since the previous inspection?

Compared with Pass on July 29, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.