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Wingstop

September 19, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.11 NO SOAP PROVIDED AT MEN'S HAND WASHING SINK IN THE WASHROOM.OBSERVED CUSTOMER AND EMPLOYEE USING THE WASHROOM.HAND WASHING SINK SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID OR POWDER. AFTER MY REQUEST,EMPLOYEE PROVIDED LIQUID SOAP AT HAND WASHING SINK IN QUESTION PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED - COS
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-102.12 NO CERTIFIED FOOD MANAGER ON PREMISES WHILE FCS FOODS ARE HANDLE CHICKEN WINGS,DRESSING,ETC; AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED - CERTIFIED FOOD MANAGER REPORTED ON SITE AT 3:58pm, AFTER RECEIVING CALL FROM EMPLOYEE.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14(B) WIPING CLOTHS MUST BE STORED PROPERLY IN A SANITIZING SOLUTION BETWEEN USE. -
    code 41
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE, MUST PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE
    code 58

What changed since the previous inspection?

Compared with Pass on September 22, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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