Cooked?✓!
Wingstop
May 28, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT POSSES A CITY OF CHICAGO SANITATION CERTIFICATE. PERSONS IN CHARGE DURING THE TIME OF INSPECTIONS MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN AT 175.5F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED POSTED WRITTEN EMPLOYEE HEALTH POLICY NOT VERIFIABLE SUCH AS SIGNED BY ALL EMPLOYEES THAT THE HEALTH POLICY WAS READ AND UNDERSTOOD. MUST VERIFY DOCUMENTATION. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED COOKED FRESH CUT FRIES AND PREPARED RANCH DIP INSIDE THE WALK-IN COOLER NOT PROPERLY DATE LABELED. FOUND WITH A PREPARED DATE ONLY OF 5-27. REVIEWED ALL TCS PREPARED FOODS MUST BE PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: OBSERVED IMPROPERLY THAWING FROZEN CORN ON THE COB AT ROOM TEMPERATURE ON A PREP TABLE IN THE FOOD PREPARATION AREA. INSTRUCTED TO THAW FROZEN FOODS UNDER REFRIGERATION OR COLD RUNNING WATER.
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Personal CleanlinessInspector note: ALL COOKS/FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: CLEAN STORED METAL MIXING BOWLS MUST BE STORED INVERTED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED SOME AREAS OF THE INTERIOR ICE MACHINES UPPER WATER RESERVOIR NOT CLEAN. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL SOILED MOP HEADS MUST BE INVERTED AT THE UTILITY MOP SINK. • DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222587 ON 9-19-18. #57-NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
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Summary Report Displayed And Visible To The PublicInspector note: NO SUMMARY REPORT POSTED ON PREMISES FROM INSPECTION #2222587 ON 9-19-18. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 19, 2018: 8 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.