Cooked?✕
Wishbone Restaurant
July 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED THE PRODUCE WALK IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 44.1F. ALSO OBSERVED THE COOKING LINE COOLER (WESTERN MOST/ACROSS FROM SALAMANDER) WITH AN AMBIENT AIR TEMPERATURE OF 52.8F. TAGGED BOTH COOLERS HELD FOR INSPECTION BY CDPH AND INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED FACILITY THAT ALL REFRIGERATION UNITS MUST MAINTAIN AT 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED FOOD AT IMPROPER TEMPERATURES IN THE PRODUCE WALK IN COOLER: 50 LBS OF BLACK BEANS AT 45.3F, 2LBS OF SCALLOPS AT 45.4F, 23LBS OF SEAFOOD CHOWDER AT 47.1F, 13LBS OF SALSA AT 46.0F, 17LBS OF RED BEANS AT 46.2F, 30LBS OF PANCAKES AT 46.9F, 5LBS OF GRITS AT 45.9F, 7LBS OF CHICKEN AT 45.1F, 10LBS OF POTATOES AT 45.8F, AND 3LBS OF CAJUN AIOLI AT 46.1F. ALSO OBSERVED FOODS AT IMPROPER TEMPERATURES IN THE PREP COOLER ACROSS FROM THE SALAMANDER: 8LBS OF HAMBURGER AT 46.2F, 5LBS OF BEEF BRISKET AT 47.6F, 12LBS OF SALMON CAKES AT 51.0F, 7LBS OF BLACK BEAN CAKES AT 50.1F, 4LBS OF CATFISH AT 51.6F, 12LBS OF CRAB AT 49.3F, AND 3LBS OF TOMATOES AT 50.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED MULTIPLE FOODHANDLERS CHANGING GLOVES WITHOUT WASHING HANDS BETWEEN TASKS(HANDLING FOOD, DIRTY DISHES, AND LEAVING AND ENTERING PREP AREAS, ETC) AS WELL AS INADEQUATE HANDWASHING IN THE DISH AREA. INSTRUCTED FACILITY THAT HANDS MUST BE WASHED AT EVERY POSSIBLE CHANCE OF CONTAMINATION AND IF GLOVES ARE USED THEY MUST BE CHANGED AT EVERY POSSIBLE CHANCE OF CONTAMINATION AND ONLY AFTER PROPERLY WASHING HANDS. CRITICAL CITATION ISSUED 7-38-010(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 80 SMALL FLIES IN THE BASEMENT ON A SHELVING UNIT NEAR A RAG AND APRON AS WELL AS MULTIPLE DEAD COCKROACHES IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND ANY EVIDENCE AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER. SERIOUS CITATION ISSUED 7-38-020.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM INSPECTION # 1532857, DATED 4-14-15, NOT CORRECTED: VIOLATION 33-"INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN THE WALL MOUNTED POTATO SLICER." VIOLATION 34-"OBSERVED MISSING COVING BEHIND THE INDIVIDUAL BURNERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN." AND VIOLATION 35-"OBSERVED DIRTY AND RUSTED CEILING TRACKS ABOVE THE DISH MACHINE ROOM. INSTRUCTED FACILITY TO CLEAN AND EITHER REMOVE RUST, PAINT, OR REPLACE AND TO MAINTAIN. OBSERVED BROKEN WALL TILES BEHIND THE MOP SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DIRT BUILDUP ON WALL AROUND DISH MACHINE AND DIRTY BLACK CAULK ON SAME WALL. INSTRUCTED FACILITY TO REMOVE OLD CAULK, CLEAN WALLS, RECAULK, AND TO MAINTAIN." INSTRUCTED FACILITY TO CORRECT ALL AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE CUTTING BOARDS AT THE PREP COOLERS TO BE WORN. INSTRUCTED FACILITY TO REPLACE/REPAIR AND TO MAINTAIN. OBSERVED THE GASKETS AT THE 2 DOOR SALAD COOLER TO BE HEAVILY WORN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILDUP IN THE BASEMENT WALK IN FREEZER. INSTRUCTED FACILITY TO REMOVE/DEFROST AND TO MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND AROUND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED FACILITY TO SHIELD THE LIGHTS ABOVE THE PREP LINE AND TO MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO HANDSINK EASILY ACCESSIBLE FOR REAR DISHMACHINE ROOM. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS AND TO MAINTAIN. OBSERVED BOTH FAUCETS AT THE KITCHEN 3 COMPARTMENT SINK TO HAVE LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ARTICLES, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING.
What changed since the previous inspection?
Compared with Pass on April 14, 2015: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.