Cooked?✓
Wishbone Restaurant
August 4, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED THE COOKING LINE COOLER (WESTERN MOST/ACROSS FROM SALAMANDER) WITH AN AMBIENT AIR TEMPERATURE OF 47.6F. FACILITY NOT USING COOLER AND COOLER REMAINS TAGGED BY CDPH FROM PREVIOUS INSPECTION. CRITICAL VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE CUTTING BOARDS AT THE PREP COOLERS TO BE WORN. INSTRUCTED FACILITY TO REPLACE/REPAIR AND TO MAINTAIN. OBSERVED THE GASKETS AT THE 2 DOOR SALAD COOLER TO BE HEAVILY WORN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND AROUND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A BLACK DIRT BUILDUP ON THE PLASTIC WOOD "LOOK-ALIKE" MATERIAL NEAR THE DISHMACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED FACILITY TO SHIELD THE LIGHTS ABOVE THE PREP LINE AND TO MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO HANDSINK EASILY ACCESSIBLE FOR REAR DISHMACHINE ROOM. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS AND TO MAINTAIN. OBSERVED BOTH FAUCETS AT THE KITCHEN 3 COMPARTMENT SINK TO HAVE LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ARTICLES, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING.
What changed since the previous inspection?
Compared with Fail on July 27, 2015: 1 finding appeared for the first time. 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.