Wishbone Restaurant

April 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE COOK LINE COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES, WHILE IN USE AND STORING POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED THAT COLD HOLDING EQUIPMENT MUST HOLD AT 40 DEGREES OR BELOW AT ALL TIMES. THE COOLER WAS SERVICED DURING INSPECTION AND WAS NOTED AT 36 DEGREES. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN THE COOK LINE COOLER. NOTED: EGGS, 52 DEGREES; COOKED ZUCCHINI, 63 DEGREES; BEAN CAKES, 46 DEGREES; FISH, 48 DEGREES; CRAB CAKES, 47 DEGREES. NOTED HALF AND HALF STORED ON ICE AT THE SERVER STATION AT 49-54 DEGREES. NOTED A CONTAINER OF FLOUR, USED TO BREAD CHICKEN DIRECTLY IN THE CONTAINER, STORED AT AMBIENT TEMPERATURE IN THE COOK LINE. ONCE THE FLOUR HAS BEEN MIXED WITH CHICKEN PARTICLES AND JUICES, IT IS CONSIDERED POTENTIALLY HAZARDOUS AND MUST BE TEMPERATURE CONTROLLED OR DISCARDED IMMEDIATELY AFTER USE. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. OPERATOR VOLUNTARILY DISCARDED 4 LBS, WORTH $60 OF PRODUCT. CRITICAL VIOLATION: 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED APPROX. 25 LIVE SMALL FLIES AT THE "BOURBON STREET" BAR. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO CONSUMER ADVISORY POSTED FOR EGGS BEING PREPARED TO ORDER (POACHED, SUNNY SIDE UP, ETC.) OPERATOR WAS PROVIDED A SIGN AND IT WAS POSTED DURING INSPECTION.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE SCOOPS/SPOONS WITH HANDLES TO DISPENSE INGREDIENTS IN COOK LINE PREP TOP COOLERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED A METAL SPATULA IN THE COOK LINE WITH ITS HANDLE COVERED IN CLOTH AND TAPE. ALSO NOTED THE SPLASH GUARDS ON THE FRYERS AND THE SHELVING ABOVE THE COOK LINE COVERED IN FOIL. INSTRUCTED TO REMOVE THE FOIL AND TAPE AND TO MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD RESIDUE FROM LIDS OF LARGE BULK CONTAINERS NEAR MOP SINK. MUST CLEAN SOILED KNIVES STORED IN THE KNIFE RACK NEAR THE ICE MACHINE. OBSERVED CLEAN DISHES HANDLED IMPROPERLY AFTER LEAVING THE DISH MACHINE. OBSERVED AN EMPLOYEE SET CLEAN PANS ON THE FLOOR NEAR THE 3 COMPARTMENT. ALSO OBSERVED EMPLOYEE WIPING CLEAN DISHES DRY WITH A COMMON TOWEL BEFORE STORING ON RACKS. INSTRUCTED FACILITY TO HANDLE AND STORE CLEAN DISHES IN A MANNER THAT PREVENTS CONTAMINATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE MISSING COVING BEHIND THE STEAMERS. MUST CLEAN GARBAGE AND DEBRIS FROM FLOOR BEHIND CABINET IN MOP ROOM. MUST SWEEP FLOORS IN BASEMENT TO REMOVE DEAD BUGS FROM THE FOLLOWING AREAS: AROUND HOT WATER HEATER, IN LAUNDRY ROOM, IN EMPLOYEE RESTROOM, NEAR COAL CHUTE, AROUND VARIOUS COMPRESSORS. MUST REMOVE DEBRIS AND CLEAN FLOORS IN WALK IN BEER COOLER. MUST ELEVATE ALL MATERIALS IN MAINTENANCE STORAGE ROOM TO BE AT LEAST 6 INCHES OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST ELIMINATE GAPS (IE REPLACE CORNER GUARD) IN PLASTIC WALL COVERING AT CORNER NEAR FIRE EXTINGUISHER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK AT WASTE PIPING AT HAND SINK NEAR ENTRANCE TO KITCHEN. MUST REPAIR LEAK IN PIPING RUNNING ACROSS CEILING ACROSS FROM THE BASEMENT EMPLOYEE RESTROOM. NOTED A LEAK AT THE BASE OF THE SPRAYER FAUCET NEAR THE DISH MACHINE. INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.