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Wishbone Restaurant

April 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPLACE MISSING COVING BEHIND THE STEAMERS. MUST SWEEP FLOORS IN BASEMENT TO REMOVE DEAD BUGS FROM THE FOLLOWING AREAS: AROUND HOT WATER HEATER, IN LAUNDRY ROOM, IN EMPLOYEE RESTROOM, NEAR COAL CHUTE, AROUND VARIOUS COMPRESSORS. MUST REMOVE DEBRIS AND CLEAN FLOORS IN WALK IN BEER COOLER. MUST ELEVATE ALL MATERIALS IN MAINTENANCE STORAGE ROOM TO BE AT LEAST 6 INCHES OFF THE FLOOR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT WASTE PIPING AT HAND SINK NEAR ENTRANCE TO KITCHEN. MUST REPAIR LEAK IN PIPING RUNNING ACROSS CEILING ACROSS FROM THE BASEMENT EMPLOYEE RESTROOM. NOTED A LEAK AT THE BASE OF THE SPRAYER FAUCET NEAR THE DISH MACHINE. INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Fail on April 17, 2017: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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