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Wok! You Want

March 13, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR EXIT DOOR TO THE ALLEY WITH OPEN 1/4 INCH GAPS ON BOTH CORNERS OF THE THRESHOLD. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR.
code 38
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES BEING IMPROPERLY STORED BETWEEN PREP AND STEAM TABLE. INSTRUCTED TO PROVIDE A CLEANABLE KNIFE HOLDER.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: RAW WOODEN SHELVING MUST BE PAINTED/SEALED.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT ON THE COOKS LINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE DUCT TAPE FROM THE TILE FLOOR DRAIN UNDER THE WOK LINE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
code 58

What changed since the previous inspection?

Compared with Not Ready on March 9, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.