Wok! You Want is currently Pass from Chicago Department of Public Health, from an inspection on August 18, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Wok! You Want?
These are the violations recorded at the most recent inspection on August 18, 2022, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ FOUND DRY GOODS IN UNORIGINAL CONTAINERS WITHOUT LABEL (SUGAR ETC). INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER AND MAINTAIN.
β οΈIn-Use Utensils: Properly Stored β’ FOUND KNIFE STORED IN BETWEEN PREP TABLES. INSTRUCTED TO STORE PROPERLY.
In-Use Utensils: Properly Stored β’ FOUND KNIFE STORED IN BETWEEN PREP TABLES. INSTRUCTED TO STORE PROPERLY.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ FOUND PANS STORED IN PREP AREA NOT INVERTED. MUST INVERT WHILE NOT IN USE.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ FOUND PANS STORED IN PREP AREA NOT INVERTED. MUST INVERT WHILE NOT IN USE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ FOUND RUSTY SHELVING IN WALK IN COOLER. MUST REPAIR OR REPLACE AND MAINTAIN. β’ FOUND RAW WOOD SHELF IN RESTROOM. INSTRUCTED TO PAINT/FINISH TO MAKE SMOOTH AND EASILY CLEANABLE, MAINTAIN. β’ FOUND CUTTING BOARDS IN PREP AREA WITH DEEP GROOVES AND STAINING. INSTRUCTED TO REFINISH OR REPLACE, MAINTAIN. β’ FOUND PARTIALLY OPENED CANNED GOODS IN REACH IN COOLER. INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO A FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. COS DURING INSPECTION.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ FOUND ACCUMULATED GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ FOUND SLOW DRAINING HAND SINK NEXT TO 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ FOUND NO SELF CLOSING DOOR OF RESTROOM OPENING INTO FOOD PREP AREA. INSTRUCTED TO PROVIDE SELF CLOSING DOOR AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ FOUND NO SELF CLOSING DOOR OF RESTROOM OPENING INTO FOOD PREP AREA. INSTRUCTED TO PROVIDE SELF CLOSING DOOR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FOUND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREA, UNDER EQUIPMENT AND SHELVING. FOUND CARDBOARD LINING FLOOR IN WALK IN FREEZER. MUST REMOVE CARDBOARD, CLEAN THE FLOORS AND MAINTAIN. β’ FOUND ICE BUILD UP IN WALK IN FREEZER ON FLOOR AND ON CEILING VENT. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ FOUND DUSTY CEILING VENTS IN PREP AREA, AND HOOD VENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN BOTH AND MAINTAIN. β’ FOUND INADEQUATE LIGHTING IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ FOUND DUSTY CEILING VENTS IN PREP AREA, AND HOOD VENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN BOTH AND MAINTAIN. β’ FOUND INADEQUATE LIGHTING IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
When was Wok! You Want last inspected?
Wok! You Want has 6 inspections on record going back to March 9, 2020.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 18, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.